Qsr inventory

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In the dynamic quick service restaurant (QSR) sector, staying ahead requires a nuanced understanding of internal capabilities and external forces. A SWOT analysis acts as a critical framework, aiding QSRs in capitalizing on strengths, addressing weaknesses, embracing opportunities, and mitigating threats. Below are tailored QSR SWOT analysis examples to guide strategic planning and decision-making.What is a restaurant SWOT analysis example?A restaurant SWOT analysis systematically assesses four key dimensions critical to a restaurant’s success:Strengths: The internal advantages that set a QSR apart in the competitive landscape.Weaknesses: Internal limitations or areas where the QSR may lag behind competitors.Opportunities: External factors the QSR could leverage for growth and advantage.Threats: External challenges that could pose risks to the QSR’s success and sustainability.See how Solink helps QSRs avoid threats and take advantage of opportunities. Three quick service restaurant SWOT analysis examplesThe quick service restaurant (QSR) sector presents a vibrant tableau of opportunities and challenges, underscored by fast-evolving consumer preferences and intense competitive pressures. To navigate this complex landscape, a nuanced understanding of one’s strengths, weaknesses, opportunities, and threats is indispensable. Through the lens of SWOT analysis, QSRs can craft strategies that not only mitigate challenges but also amplify their market position. Below, we offer three distinct QSR SWOT analysis examples, each tailored to different facets of the industry:Nationwide QSR chain: This SWOT analysis examines the strategic landscape of a large, established QSR chain, focusing on its expansive market reach and operational efficiencies.Emerging QSR start-up: This QSR SWOT example investigates the dynamics of a burgeoning QSR start-up, spotlighting its innovative approach and digital savviness.Local QSR franchise: Here, we analyze a QSR franchise operation using SWOT, emphasizing its community integration and the franchising model’s dual-edged impact. QSR SWOT analysis 1: Nationwide QSR chainIn this scenario, we perform a broad evaluation of a well-established nationwide QSR chain, considering its market position, operational efficiencies, and brand recognition.StrengthsEstablished brand presenceEfficient supply chainWeaknessesStandardization limits customizationDrive-thru speed of service issuesOpportunitiesExpansion into new marketsAdoption of technology in operationsThreatsRising health consciousnessIntense competition from local and international brandsStrengths include the chain’s strong brand presence and efficient supply chain, enabling widespread market penetration and operational consistency.Weaknesses involve the ongoing struggle to improve the drive-thru speed of service and the limitations imposed by menu and service standardization, which can hinder customization and adaptability.Opportunities are seen in potential expansion into new geographic markets and the integration of innovative technologies to enhance customer service and operational efficiency.Threats emerge from the growing consumer trend towards health consciousness, which challenges traditional QSR offerings, alongside the fierce competition from both local eateries and global chains.QSR SWOT analysis 2: Emerging QSR start-upIn this scenario, we analyze a new, rapidly growing QSR start-up, focusing on its agility, innovative menu, and digital engagement strategies.StrengthsInnovative menu offeringsStrong digital presenceWeaknessesLimited brand recognitionScale-up operational challengesOpportunitiesMarket demand for fresh, fast offeringsSocial media marketing leverageThreatsEstablished competitorsEconomic fluctuations impacting spendingStrengths are found in the start-up’s unique menu and robust digital engagement with customers, setting it apart in a crowded market.Weaknesses include the challenge of building brand recognition and the operational hurdles

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‎QSR Inventory on the App Store

Stores: 150Company stores: 2,113U.S. systemwide sales (millions): $3,817Average sales per unit (thousands): 1,915Read more in the QSR 50 here.Image credits:Panda Express 10. Raising Cane’sTotal change in units from 2019: 52Unit count: 509Franchised stores: 92Company stores: 417U.S. systemwide sales (millions): $1,722Average sales per unit (thousands): 3,850Read more in the QSR 50 here.Image credits:Raising Cane’s 11. Culver’s Total change in units from 2019: 50Unit count: 782Franchised stores: 776Company stores: 6U.S. systemwide sales (millions): $1,986Average sales per unit (thousands): $2,624Read more in the QSR 50 here.Image credits:Culver’s 12. Marco’s PizzaTotal change in units from 2019: 39Unit count: 954Franchised stores: 912Company stores: 42U.S. systemwide sales (millions): $760Average sales per unit (thousands): $838Read more in the QSR 50 here.Image credits:Marco’s Pizza 13. Smoothie KingTotal change in units from 2019: 39Unit count: 1,008Franchised stores: 968Company stores: 40U.S. systemwide sales (millions): $464Average sales per unit (thousands): $521Read more in the QSR 50 here.Image credits:Smoothie King 14. Taco Bell Total change in units from 2019: 33Unit count: 6,799Franchised stores: 6,324Company stores: 475U.S. systemwide sales (millions): $11,000Average sales per unit (thousands): $1,648Read more in the QSR 50 here.Image credits:Taco Bell 15. Wendy’sTotal change in units from 2019: 29Unit count: 5,881Franchised stores: 5,520Company stores: 361U.S. systemwide sales (millions): $10,231Average sales per unit (thousands): $1,725Read more in the QSR 50 here.Image credits:Wendy’s 16. MOD PizzaTotal change in units from 2019: 22Unit count: 490Franchised stores: 82Company stores: 408U.S. systemwide sales (millions): $461Average sales per unit (thousands): $979Read more in the QSR 50 here.Image credits:MOD Pizza 17. QdobaTotal change in units from 2019: 20Unit count: 750Franchised stores: 406Company stores: 344U.S. systemwide sales (millions): $787Average sales per unit (thousands): $1,086Read more in the QSR 50 here.Image credits:QDOBA 18. Freddy’sTotal change in units from 2019: 20Unit count: 388Franchised stores: 356Company stores: 32U.S. systemwide sales (millions): $643Average sales per unit (thousands): $1,681Read more in the QSR 50 here.Image credits:Freddy’s Frozen Custard & Steakburgers 19. Shake Shack Total change in units from 2019: 20Unit count: 205Franchised stores: 22Company stores: 183U.S. systemwide sales (millions): $550Average sales per unit (thousands): $3,020Read more in the QSR 50 here.Image credits:Shake Shack 20. JambaTotal change in units from 2019: 17Unit count: 791Franchised stores: 788Company stores: 3U.S. systemwide sales (millions): $418Average sales per unit (thousands): $664Read more in the QSR 50 here.Image credits:Jamba 21. Five GuysTotal change in units from 2019: 14Unit count: 1,382Franchised stores: 938Company stores: 444U.S. systemwide sales (millions): $1,711Average sales per unit (thousands): $2,575Read more in the QSR 50 here.Image

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Restaurant’s website: “When a customer orders from an online delivery platform, reach out and ask them to order directly from your website the next time, and entice them with loyalty program incentives. You’ll still be getting the eyeballs and traffic from the third-party site, but you’ll be training them to re-order from your PDQ OO platform, where your cost is measured in a few dollars a day total rather than 20-30% of each order,” he exclaimed. Seamless integration One key characteristic of PDQ POS is that it not only provides built-in and seamless integration, and interfaces with all top tier platforms, including online ordering, loyalty, labor/scheduling, inventory and payroll, but that it also provides all the project management necessary to make it all work. This differs from other companies, which have a layered approach and only offer a single service. The benefit of having a provider that offers this synchronous approach is that it minimizes cost, time and effort, as PDQ POS does all of the “heavy lifting.” And, perhaps more importantly, PDQ POS assumes all the accountability for the restaurateur in case a problem arises in any one technology component. Experience counts With thousands of customers in thousands of locations, including a highly successful gourmet QSR franchise with over 2800 locations, PDQ POS has been perfecting its innovative ordering and delivery software for over 34 years. “In hindsight, we began operations in the most demanding restaurant concept, namely pizza,” explains Fiel. “There’s every possible way to order, including phone-in,. Download Qsr Inventory latest version for iOS free. Qsr Inventory latest update: Febru

QSR Inventory on the App Store

Credits:Five Guys 22. WhataburgerTotal change in units from 2019: 14Unit count: 844Franchised stores: 114Company stores: 730U.S. systemwide sales (millions): $2,698Average sales per unit (thousands): $3,197Read more in the QSR 50 here.Image credits:Whataburger 23. BojanglesTotal change in units from 2019: 12Unit count: 758Franchised stores: 432Company stores: 326U.S. systemwide sales (millions): $1,374Average sales per unit (thousands): $1,861Read more in the QSR 50 here.Image credits:Bojangles 24. McAlister’s Deli Total change in units from 2019: 12Unit count: 481Franchised stores: 449Company stores: 32U.S. systemwide sales (millions): $625Average sales per unit (thousands): $1,418Read more in the QSR 50 here.Image credits:McAlister’s Deli 25. In-N-OutTotal change in units from 2019: 11Unit count: 365Franchised stores: 0Company stores: 365U.S. systemwide sales (millions): $1,100Average sales per unit (thousands): $3,060Read more in the QSR 50 here.Image credits:Unsplash/Thomas Mowe 26. Arby’sTotal change in units from 2019: 10Unit count: 3,369Franchised stores: 2,176Company stores: 1,193U.S. systemwide sales (millions): $4,215Average sales per unit (thousands): $1,273Read more in the QSR 50 here.Image credits:Arby’s 27. Zaxby’sTotal change in units from 2019: 10Unit count: 905Franchised stores: 760Company stores: 145U.S. systemwide sales (millions): $2,000Average sales per unit (thousands): $2,200Read more in the QSR 50 here.Image credits:Zaxby’s

QSR Inventory Management: A Must for Quick

Each year, the QSR 50 gives a detailed look at how quickly fast-food chains have expanded across the U.S.Despite restrictions, delays in construction, and a variety of other factors amid the COVID pandemic, these quick-service chains managed to grow their brand to new and existing markets and reach more customers.The list includes 15 brands just outside the top 50. So this is a compilation of the top 27 fastest-growing chains among the 65 highest-grossing quick-service brands in America in terms of U.S. systemwide sales.CHECK OUT: 19 Fastest-Growing Quick-Service Restaurant Chains for 2019Other Key Lists:America’s 50 Biggest Fast-Food Chains45 Chains Earnings the Most Per RestaurantTop-Paid CEOs of Publicly Traded Quick-Service Restaurants42 Fast-Food Brands to Watch in 2021Note: The figures are by U.S. restaurants as of 2020 year end.If viewing on desktop, click arrows in picture to see the next slide.Image credits:Adobe Stock 1. StarbucksTotal change in units from 2019: 287Unit count: 15,328Franchised stores: 6,387Company stores: 8,941U.S. systemwide sales (millions): $18,750Average sales per unit (thousands): $1,235Read more in the QSR 50 here.Image credits:Starbucks 2. Domino’sTotal change in units from 2019: 229Unit count: 6,355Franchised stores: 5,992Company stores: 363U.S. systemwide sales (millions): $8,287Average sales per unit (thousands): $1,328Read more in the QSR 50 here.Image credits:Domino’s 3. Jersey Mike’s Total change in units from 2019: 189Unit count: 1,856Franchised stores: 1,842Company stores: 14U.S. systemwide sales (millions): $1,595Average sales per unit (thousands): 936Read more in the QSR 50 here.Image credits:Jersey Mike’s 4. WingstopTotal change in units from 2019: 153Unit count: 1,538Franchised stores: 1,506Company stores: 32U.S. systemwide sales (millions): $2,000Average sales per unit (thousands): 1,489Read more in the QSR 50 here.Image credits:Wingstop 5. ChipotleTotal change in units from 2019: 150Unit count: 2,750Franchised stores: 0Company stores: 2,750U.S. systemwide sales (millions): $5,985Average sales per unit (thousands): 2,200Read more in the QSR 50 here.Image credits:Chipotle 6. PopeyesTotal change in units from 2019: 135Unit count: 2,634Franchised stores: 2,593Company stores: 41U.S. systemwide sales (millions): $4,587Average sales per unit (thousands): 1,920Read more in the QSR 50 here.Image credits:Popeyes 7. Chick-fil-ATotal change in units from 2019: 107Unit count: 2,607Franchised stores: 2,589Company stores: 18U.S. systemwide sales (millions): $12,800Average sales per unit (thousands): 5,013Read more in the QSR 50 here.Image credits:Chick-fil-A 8. Tropical Smoothie CafeTotal change in units from 2019: 80Unit count: 914Franchised stores: 913Company stores: 1U.S. systemwide sales (millions): $690Average sales per unit (thousands): 841Read more in the QSR 50 here.Image credits:Tropical Smoothie Cafe 9. Panda Express Total change in units from 2019: 79Unit count: 2,263Franchised

Qsr Inventory for iPhone - Download - Softonic

IPad Screenshots DineTime Host is a guest management solution for full service restaurants that simplifies the host stand, increases guest traffic and streamlines operations. Restaurants of any size and concept can use DineTime to improve front-of-house operations and increase customer satisfaction. DineTime Assist, the companion app to DineTime allows for mobile guest and table management when the host stand gets busy; and our guest app, DineTime, that allows guests to connect with your restaurant, add themselves to the wait list, book a reservation and more, right from their smart phone. DineTime Host app is designed and supported by QSR Automations, a leader in restaurant technology. QSR has been helping casual and fine dining restaurant businesses since 1996 to maximize efficiencies and delight guests through innovative in-store, online, and mobile kitchen display, recipe viewer, table management, and reservations solutions. Restaurants are using DineTime to help seat over one million diners daily.Key features and benefits of the DineTime app include:• Free download and free online training and support• Easy to setup, easy to train• Manage wait list• Book online reservations using a browser widget on restaurant website• Organize servers and sections• Connect with guests via 2-way text messaging to notify them when their table is ready• Syncs all devices in real time• Automatically collect guest information, visit history, and guest notes into a Guest Book• Send email marketing campaigns to inform customers about special promotions or upcoming events• Interactive guest search within the greeter form to pull information from the guest book• Collect key analytical data on business trends• Use your Web Portal to quickly view guest information and graphical summaries of past and current business• Compare days, weeks, and months to better understand trends and view areas that need improvement• Cloud-based back up ensures no data is ever lost• Pager integration What’s New 1 Jul 2020Version 4.3.116 - Bug fix related to saving system generated quote to database- Added option to include Seated Guest Count to dashboard App Privacy The developer, QSR Automations, Inc., has not provided details about its privacy practices and handling of data to Apple. For more information, see the developer’s privacy policy. No Details Provided The developer will be required to provide privacy details when they submit their next app update. Information Provider QSR Automations, Inc. Size 37 MB Category Business Compatibility iPad Requires iPadOS 9.0 or later. Copyright © 2012 - 2020 QSR Automations, Inc. Price Free Developer Website App Support Privacy Policy Developer Website App Support Privacy Policy More By This Developer You Might Also Like

‎QSR Inventory en App Store

About Kay Chemical Kay is the leading global supplier of cleaning and sanitizing products and services to the QSR industry with over 40 years of experience. Building on its successes in QSR, Kay's Food Retail Services (FRS) business has grown to become a major player in the food retail industry. Kay employs dedicated administration, sales, marketing, RD&E and manufacturing associates to support its QSR and Food Retail customers. Ecolab's Food Retail program is supported by research and development, technical and regulatory teams that solely support food retail. This allows us to ensure that you have the correct products that work for your stores, employees are properly trained, and that you have the information you need to be proactive in addressing critical food safety risks before they occur. Around the corner or around the globe, wherever our customers serve their guests, we serve them. Currently operating in the U.S. and in 100+ international markets, global expansion of our QSR Program is an exciting and tremendous opportunity. Working together, Ecolab will help keep your quick service restaurant clean, sanitized and appealing to customers everywhere it matters.. Download Qsr Inventory latest version for iOS free. Qsr Inventory latest update: Febru The inventory for QSR stock was $152M for the quarter ending in . What is the TTM inventory for Restaurant Brands International Inc (QSR) ? The TTM inventory for

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Qsr Inventory for iOS - CNET Download

Associated with scaling the business.Opportunities can be harnessed by tapping into the increasing consumer demand for fresh, quickly served meals, and utilizing social media for cost-effective marketing.Threats involve the pressures from established QSR and fine dining competitors, as well as vulnerability to economic downturns that affect consumer spending habits.QSR SWOT analysis 3: Local QSR franchiseHere’s an evaluation of a local QSR franchise operation using the SWOT framework, with a focus on its community ties, franchise model benefits, and market adaptation capabilities.StrengthsStrong local community engagementBenefit from franchise’s established systemsWeaknessesFranchise model constraintsLocal market saturationOpportunitiesCatering services expansionNiche market targetingThreatsFluctuating food supply costsNew entrants and competitive pressuresStrengths encompass the franchise’s deep engagement with the local community and access to the franchisor’s established systems and processes, which provide a solid operational foundation.Weaknesses highlight the limitations set by the franchise model on menu innovation and the challenges posed by a saturated local market.Opportunities for growth include the expansion of catering services and the potential to target niche markets within the community.Threats are posed by fluctuating costs in food supplies, which can impact profitability, and the ongoing challenge of competing against both new entrants and established eateries. Solink can elevate QSR operationsIn navigating the QSR landscape, operational efficiency, security, and insightful decision-making are paramount. Solink’s cloud-based video security and analytics platform offers an integrated solution, enhancing security and providing actionable insights for QSRs. From improving day-to-day operations to strategizing for long-term growth, Solink equips QSRs to excel in a competitive market.Want to see how Solink makes QSRs more efficient and profitable? Sign up for a demo today.

Inventory Management for the Pizza Industry and QSRs

Key Features Swipe, dip, and tap Magstripe, chip cards, and NFC payments like Apple Pay and Samsung Pay Quick connectivity The Startslice™ POS works with 3G, 4G, and WiFi so you’re always connected Secure technology Startslice™ POS is an android based device that is both secure and reliable Retail Included FeaturesOrders, Register, Promotions, Rewards, Employees, Reports, and More Efficient Inventory ManagementSet up items and categories, move or transfer orders, add items to partially paid orders. Drive Traffic with PromotionsCreate guest profiles and send promotions and announcements via text, email, and receipts, all directly through the Startslice™ POS system. Get started Restaurant Online Orders EffortlesslyOrders go directly to your QSR POS system. No installation or subscription fees. QR Code OrderingYour guests can do everything they're used to when dining out: view the menu, make selections, and settle the bill. Enhanced Order PrecisionCustomize orders with descriptive modifiers such as "extra cheese" or "sauce on the side." You can also link orders to specific guests. Taxes and Service ChargesConfigure and automatically apply taxes at the item level, and apply service charges for large parties Get started Services Simplified PaymentsAccepting various payment methods is effortless, from swiping, using chip and tap in-person, to online payments. Take Payments AnywhereWhether you're on the go, at the office, or at your customer's location, in-person or over the phone, you'll never miss another sale. Cloud-Based ManagementLike all Startslice™ POS solutions, Startslice™ POS is cloud-connected, enabling you to manage your business from the palm of your hand. Swift SetupStartslice™. Download Qsr Inventory latest version for iOS free. Qsr Inventory latest update: Febru The inventory for QSR stock was $152M for the quarter ending in . What is the TTM inventory for Restaurant Brands International Inc (QSR) ? The TTM inventory for

QSR Inventory 4 - App Store

Skip to content Planning Your 2025 Ad Campaigns?Unlock winning strategies with our Attribution Guide and discover how to dominate today’s market while maximizing ROI!Get the guideFlexibility across top media platformsWith 550+ integrated partners, Foursquare data is readily accessible via your preferred partners and seamlessly deliveredReal-world resultsPapa Murphy’sRedditTikTokMeasuring incremental visits among new customersPapa Murphy’s agency, Barkley, leveraged Attribution to provide valuable insights and demonstrate the effectiveness of the brand’s media efforts in driving incremental visits. The campaign saw an overall CVR of 2.11% and a CPSV of $0.68 and most importantly, Foursquare helped Papa Murphy’s determine which audiences were the most influenced by their ads.Read our case studyReddit drives and proves footfall for QSRReddit wanted to show the effectiveness of a campaign they helped launch for a quick-serve restaurant (QSR) to promote a new menu item and help drive foot traffic to stores. FSQ Attribution proved that the campaign was responsible for driving 2.5% more people to a QSR location. FSQ audiences specifically had a behavioral lift of 7.8%.Read our case studyLeading retailer boosts in-store visitsA top retailer needed a reliable way to measure the effectiveness of campaigns in driving in-store visits and ultimately increasing sales. By utilizing Foursquare’s robust measurement solution and TikTok’s extensive advertising platform, they gained actionable insights into campaign performance.The campaign saw an impressive increase in in-store traffic with a 9.2% behavioral lift in visitation. Read the case studyFoursquare champions data privacy with top partnersTap into our expertiseGet started with Foursquare AttributionUnlock powerful insights with your geospatial data using Foursquare Attribution

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In the dynamic quick service restaurant (QSR) sector, staying ahead requires a nuanced understanding of internal capabilities and external forces. A SWOT analysis acts as a critical framework, aiding QSRs in capitalizing on strengths, addressing weaknesses, embracing opportunities, and mitigating threats. Below are tailored QSR SWOT analysis examples to guide strategic planning and decision-making.What is a restaurant SWOT analysis example?A restaurant SWOT analysis systematically assesses four key dimensions critical to a restaurant’s success:Strengths: The internal advantages that set a QSR apart in the competitive landscape.Weaknesses: Internal limitations or areas where the QSR may lag behind competitors.Opportunities: External factors the QSR could leverage for growth and advantage.Threats: External challenges that could pose risks to the QSR’s success and sustainability.See how Solink helps QSRs avoid threats and take advantage of opportunities. Three quick service restaurant SWOT analysis examplesThe quick service restaurant (QSR) sector presents a vibrant tableau of opportunities and challenges, underscored by fast-evolving consumer preferences and intense competitive pressures. To navigate this complex landscape, a nuanced understanding of one’s strengths, weaknesses, opportunities, and threats is indispensable. Through the lens of SWOT analysis, QSRs can craft strategies that not only mitigate challenges but also amplify their market position. Below, we offer three distinct QSR SWOT analysis examples, each tailored to different facets of the industry:Nationwide QSR chain: This SWOT analysis examines the strategic landscape of a large, established QSR chain, focusing on its expansive market reach and operational efficiencies.Emerging QSR start-up: This QSR SWOT example investigates the dynamics of a burgeoning QSR start-up, spotlighting its innovative approach and digital savviness.Local QSR franchise: Here, we analyze a QSR franchise operation using SWOT, emphasizing its community integration and the franchising model’s dual-edged impact. QSR SWOT analysis 1: Nationwide QSR chainIn this scenario, we perform a broad evaluation of a well-established nationwide QSR chain, considering its market position, operational efficiencies, and brand recognition.StrengthsEstablished brand presenceEfficient supply chainWeaknessesStandardization limits customizationDrive-thru speed of service issuesOpportunitiesExpansion into new marketsAdoption of technology in operationsThreatsRising health consciousnessIntense competition from local and international brandsStrengths include the chain’s strong brand presence and efficient supply chain, enabling widespread market penetration and operational consistency.Weaknesses involve the ongoing struggle to improve the drive-thru speed of service and the limitations imposed by menu and service standardization, which can hinder customization and adaptability.Opportunities are seen in potential expansion into new geographic markets and the integration of innovative technologies to enhance customer service and operational efficiency.Threats emerge from the growing consumer trend towards health consciousness, which challenges traditional QSR offerings, alongside the fierce competition from both local eateries and global chains.QSR SWOT analysis 2: Emerging QSR start-upIn this scenario, we analyze a new, rapidly growing QSR start-up, focusing on its agility, innovative menu, and digital engagement strategies.StrengthsInnovative menu offeringsStrong digital presenceWeaknessesLimited brand recognitionScale-up operational challengesOpportunitiesMarket demand for fresh, fast offeringsSocial media marketing leverageThreatsEstablished competitorsEconomic fluctuations impacting spendingStrengths are found in the start-up’s unique menu and robust digital engagement with customers, setting it apart in a crowded market.Weaknesses include the challenge of building brand recognition and the operational hurdles

2025-04-04
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Stores: 150Company stores: 2,113U.S. systemwide sales (millions): $3,817Average sales per unit (thousands): 1,915Read more in the QSR 50 here.Image credits:Panda Express 10. Raising Cane’sTotal change in units from 2019: 52Unit count: 509Franchised stores: 92Company stores: 417U.S. systemwide sales (millions): $1,722Average sales per unit (thousands): 3,850Read more in the QSR 50 here.Image credits:Raising Cane’s 11. Culver’s Total change in units from 2019: 50Unit count: 782Franchised stores: 776Company stores: 6U.S. systemwide sales (millions): $1,986Average sales per unit (thousands): $2,624Read more in the QSR 50 here.Image credits:Culver’s 12. Marco’s PizzaTotal change in units from 2019: 39Unit count: 954Franchised stores: 912Company stores: 42U.S. systemwide sales (millions): $760Average sales per unit (thousands): $838Read more in the QSR 50 here.Image credits:Marco’s Pizza 13. Smoothie KingTotal change in units from 2019: 39Unit count: 1,008Franchised stores: 968Company stores: 40U.S. systemwide sales (millions): $464Average sales per unit (thousands): $521Read more in the QSR 50 here.Image credits:Smoothie King 14. Taco Bell Total change in units from 2019: 33Unit count: 6,799Franchised stores: 6,324Company stores: 475U.S. systemwide sales (millions): $11,000Average sales per unit (thousands): $1,648Read more in the QSR 50 here.Image credits:Taco Bell 15. Wendy’sTotal change in units from 2019: 29Unit count: 5,881Franchised stores: 5,520Company stores: 361U.S. systemwide sales (millions): $10,231Average sales per unit (thousands): $1,725Read more in the QSR 50 here.Image credits:Wendy’s 16. MOD PizzaTotal change in units from 2019: 22Unit count: 490Franchised stores: 82Company stores: 408U.S. systemwide sales (millions): $461Average sales per unit (thousands): $979Read more in the QSR 50 here.Image credits:MOD Pizza 17. QdobaTotal change in units from 2019: 20Unit count: 750Franchised stores: 406Company stores: 344U.S. systemwide sales (millions): $787Average sales per unit (thousands): $1,086Read more in the QSR 50 here.Image credits:QDOBA 18. Freddy’sTotal change in units from 2019: 20Unit count: 388Franchised stores: 356Company stores: 32U.S. systemwide sales (millions): $643Average sales per unit (thousands): $1,681Read more in the QSR 50 here.Image credits:Freddy’s Frozen Custard & Steakburgers 19. Shake Shack Total change in units from 2019: 20Unit count: 205Franchised stores: 22Company stores: 183U.S. systemwide sales (millions): $550Average sales per unit (thousands): $3,020Read more in the QSR 50 here.Image credits:Shake Shack 20. JambaTotal change in units from 2019: 17Unit count: 791Franchised stores: 788Company stores: 3U.S. systemwide sales (millions): $418Average sales per unit (thousands): $664Read more in the QSR 50 here.Image credits:Jamba 21. Five GuysTotal change in units from 2019: 14Unit count: 1,382Franchised stores: 938Company stores: 444U.S. systemwide sales (millions): $1,711Average sales per unit (thousands): $2,575Read more in the QSR 50 here.Image

2025-04-16
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Credits:Five Guys 22. WhataburgerTotal change in units from 2019: 14Unit count: 844Franchised stores: 114Company stores: 730U.S. systemwide sales (millions): $2,698Average sales per unit (thousands): $3,197Read more in the QSR 50 here.Image credits:Whataburger 23. BojanglesTotal change in units from 2019: 12Unit count: 758Franchised stores: 432Company stores: 326U.S. systemwide sales (millions): $1,374Average sales per unit (thousands): $1,861Read more in the QSR 50 here.Image credits:Bojangles 24. McAlister’s Deli Total change in units from 2019: 12Unit count: 481Franchised stores: 449Company stores: 32U.S. systemwide sales (millions): $625Average sales per unit (thousands): $1,418Read more in the QSR 50 here.Image credits:McAlister’s Deli 25. In-N-OutTotal change in units from 2019: 11Unit count: 365Franchised stores: 0Company stores: 365U.S. systemwide sales (millions): $1,100Average sales per unit (thousands): $3,060Read more in the QSR 50 here.Image credits:Unsplash/Thomas Mowe 26. Arby’sTotal change in units from 2019: 10Unit count: 3,369Franchised stores: 2,176Company stores: 1,193U.S. systemwide sales (millions): $4,215Average sales per unit (thousands): $1,273Read more in the QSR 50 here.Image credits:Arby’s 27. Zaxby’sTotal change in units from 2019: 10Unit count: 905Franchised stores: 760Company stores: 145U.S. systemwide sales (millions): $2,000Average sales per unit (thousands): $2,200Read more in the QSR 50 here.Image credits:Zaxby’s

2025-04-13

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